,,1/30/2025,,USDA Market News, Cutout Values: ,327.48,315.90,,, Change from prior day,-3.06,-4.77,,, Primal Rib ,489.41,443.09,,, Primal Chuck ,298.07,293.15,,, Primal Round ,295.68,297.26,,, Primal Loin ,398.77,374.32,,, Primal Brisket ,247.86,246.02,,, Primal Short Plate ,216.42,216.42,,, Primal Flank ,149.00,151.78,,, Choice loads/lbs. ,89.92,3596657,,, Select loads/lbs. ,26.40,1056009,,, Trimming loads/lbs. ,12.54,501529,,, Coarse Grind loads/lbs. ,9.58,383106,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,22,116930,898.00,990.00,900.74 112A 3 Rib ribeye bnls light,7,9837,1084,1152.00,1113.20 112A 3 Rib ribeye bnls heavy,31,200298,980.00,1151.86,992.83 113C 1 Chuck semi-bnls neck/off,6,49771,355.00,425.00,360.51 114 1 Chuck shoulder clod,5,6059,370.00,390.00,383.14 114A 3 Chuck shoulder clod trmd,16,114830,379.61,415.00,388.16 114D 3 Chuck Clod top blade,4,11886,465.00,561.00,471.59 114E 3 Chuck Clod Arm Roast,9,23831,520.00,550.00,523.10 114F 5 Chuck Clod tender,10,8076,546.00,615.00,550.48 116A 3 Chuck roll lxl neck/off,27,88503,470.00,529.00,493.74 116B 1 Chuck chuck tender,28,101089,380.00,430.00,395.26 3 Chuck roll retail ready,27,189298,500.00,520.00,504.54 116G 4 Chuck flap,7,78125,709.50,852.50,723.74 120 1 Brisket deckle-off bnls,43,441352,344.00,400.00,349.24 120A 3 Brisket point/off bnls,8,14331,608.00,675.00,615.87 123A 3 Short Plate short rib,28,113976,603.00,741.00,667.28 130 4 Chuck short rib,20,105365,505.00,560.00,525.63 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,37,92560,406.01,450.50,417.19 168 1 Round top inside round,3,43256,355.00,405.00,359.57 168 3 Round top inside round,25,190897,360.00,411.00,371.03 169 5 Round top inside denuded,23,99767,426.00,469.30,431.22 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,4456,325.00,408.25,366.96 171B 3 Round outside round,20,63226,390.00,430.00,410.09 171C 3 Round eye of round,47,191737,341.00,457.00,377.52 174 3 Loin short loin 0x1,29,273430,670.00,849.00,681.36 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,38,150916,836.25,963.00,913.34 184 1 Loin top butt bnls heavy,3,2778,415.00,435.00,421.50 184 3 Loin top butt boneless,46,219627,418.00,465.00,420.36 184B 3 Loin top butt CC,3,1514,575.00,590.11,575.84 185A 4 Loin bottom sirloin flap,21,63928,730.00,861.00,792.60 185B 1 Loin ball-tip bnlsheavy,15,32407,398.00,451.45,416.52 185C 1 Loin sirloin tri-tip,8,59596,440.00,503.50,488.85 185D 4 Loin sirloin tri-tip pld,12,41101,600.00,696.00,653.56 189A 4 Loin tndrloin trmdheavy,33,114067,1240,1448.50,1271.07 191A 4 Loin butt tender trimmed,9,8491,1207,1429.25,1265.06 193 4 Flank flank steak,30,148210,534.00,667.50,560.33 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,14854,765.16,799.02,766.33 112A 3 Rib ribeye bnls light,5,127054,860.00,941.50,870.43 112A 3 Rib ribeye bnlsheavy,10,10216,849.00,923.50,893.53 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,20391,367.00,390.00,375.99 114A 3 Chuck shoulder clod trmd,6,54650,363.64,386.00,373.92 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,7,9918,490.00,502.50,495.39 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,3,13009,785.00,850.00,787.59 120 1 Brisket deckle-off bnls,12,318173,340.09,366.00,345.93 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,8,7833,592.15,726.00,666.22 130 4 Chuck short rib,3,5529,525.00,553.25,533.96 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,5745,397.00,450.00,423.96 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,5,16210,386.45,402.00,389.20 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,19318,325.00,340.00,338.06 171B 3 Round outside round,4,19727,403.30,410.28,409.61 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,7,4080,650.11,717.00,685.47 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,8,63161,684.25,800.00,694.02 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,6,21591,402.00,429.25,406.06 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,7,45542,721.00,800.00,740.24 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,5,6896,362.00,434.28,389.58 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,6,19830,1215,1300.00,1246.42 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,0,0,.00,.00,.00 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,13,36942,611.00,675.00,614.61 121C 4 Plate Outside Skirt,21,122693,650.16,883.50,694.86 121E 6 Plate Outside Skirt pld,8,22593,1173,1304.82,1224.97 4 Cap and Wedge Meat,9,16467,480.00,503.30,491.42 4 Pectoral Meat,17,65932,485.00,510.00,488.44 Ground Beef ,,,,, Ground beef 73%,10,100416,270.00,353.50,280.27 Ground beef 75%,,,,, Ground beef 81%,20,103264,345.00,378.25,353.17 Ground beef 85%,7,55405,369.00,410.00,389.01 Ground beef 90%,,,,, Ground beef 93%,3,30164,474.50,476.00,475.29 Ground beef Chuck,5,13212,369.10,389.26,376.68 Ground beef Round,3,2170,409.30,429.00,421.29 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,501529,110.00,125.00,113.70 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,