RA_LO104 Raleigh, NC Friday, November 8, 2024 USDA/NCDA Market News North Carolina Pasture Raised Poultry Report (Monthly) Report reflects pasture raised poultry prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Poultry are processed under state and federal guidelines. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published Friday, December 13, 2024** ($/lb) Avg ($/lb) Median ($/lb) Chicken: Whole Chicken 5.33-10.00 7.07 7.00 Whole Chicken, Cut-up Leg Quarters 6.00-13.74 9.17 9.25 Breast, Bnls Sknls 9.00-19.00 15.23 16.00 Breast, Bone-in 8.45-12.00 12.10 12.00 Wings (Whole) 4.25-9.57 7.72 8.20 Back Neck 2.00-7.00 4.22 4.16 Feet 2.00-8.13 5.69 5.50 Heart 5.00-9.00 6.45 6.00 Liver 5.00-10.00 6.72 6.30 Drumsticks 5.00-12.49 8.36 8.50 Thighs 5.00-12.00 9.09 9.00 Sausage 10.00-15.00 11.80 10.00 Tenders 12.00-16.00 13.58 14.25 Eggs: Large (Dozen) 6.00-9.99 7.54 7.50 Turkey: Whole 7.75-13.74 9.25 8.00 Breast 4.24-11.00 7.91 8.50 Wings: Liver: Neck: Source: NCDA&CS - USDA Market News Service, Raleigh, NC NCDA&CS- Anna E. Barcafer 919-707-3121 https://www.ams.usda.gov/mnreports/ra_lo104.txt