USDA Fruit and Vegetable Industry Advisory Committee Virtual Meeting

In accordance with the Federal Advisory Committee Act, as amended, the Agricultural Marketing Service announces a virtual meeting of the Fruit and Vegetable Industry Advisory Committee. This meeting is being convened to discuss general Federal Advisory Committee operations for newly appointed representatives, hold elections, receive updates from USDA offices, and perform a series of administrative actions.

Meeting Announcement: Grain Inspection Advisory Committee

The Agricultural Marketing Service Grain Inspection Advisory Committee conducts its fall meeting Dec. 14, 2022, from 8:30 a.m. to 5 p.m. CT and Dec. 15, 2022, from 8:30 a.m. to noon CT. The meeting will be held in person and virtually at the AMS National Grain Center, 10383 N. Ambassador Drive, Kansas City, Missouri 64153.

Visit the Grain Inspection Advisory Committee webpage for more information and go to GIAC December 2022 Meeting to participate virtually.

USDA Seeks Feedback on Proposed Updates to its Institutional Meat Purchase Specifications

The U.S. Department of Agriculture (USDA) today announced that it is seeking feedback on proposed updates to the Institutional Meat Purchase Specifications (IMPS) documents for fresh lamb and fresh veal maintained by USDA’s Agricultural Marketing Service (AMS). The updates to these voluntary consensus specifications were recommended by a committee of meat industry experts and stakeholders.

Leech Lake Band of Ojibwe

The Leech Lake Band of Ojibwe Farm to Consumer Food Initiative will purchase culturally appropriate food from regional farmers, with a focus on those operated by indigenous people and nearby tribal nations over a two-year period. The food will be used to provide food to low-income tribal members in areas identified as a desert or those known to be chronically nutritionally insecure. Distribution will occur through the Leech Lake Band of Ojibwe Elderly Nutrition Program, community centers, and establishment of a food backpack program at area schools.

Subscribe to