Grades of Canned Freestone Peaches
- U.S. Grade A is the quality of canned freestone peaches that:
- Meets the following prerequisites in which the peaches:
- Have a similar varietal characteristics;
- Have a normal flavor and odor;
- Have overall brightness of the sample unit as a mass and maybe slightly affected by dullness;
- Have units that are practically uniform in size and shape in sliced style;
- Are practically free from pit material, except for whole style;
- Are practically free from crushed and broken units in the styles of whole, halves, and quarters;
- Do not exceed the aggregate area of peel specified for the style as follows:
- Whole - 5.5 cm2 (0.85 in2 or 1 x .85);
- Halves - 4.5 cm2 (0.7 in2 or 1 x .7);
- (C) Quarters - 2.25 cm2 (0.34 in2 or 1 x 34);
- (D) Slices - 50 count - 1.8 cm2 (0.28 in2 or 1 x .28); 100 count - 3.5 cm2 (0.54 in2 or 1 x.54);
- (E) Dice - 0.5 cm2 (0.08 in2 or 1 x .08);
- (F) Halves and pieces; Pieces; or Irregular pieces - 3.25 cm2 (0.5 in2 or 1 x .5);
- Have a good character such that the number of units that have fairly good character does not exceed the following:
- Whole; Halves; and Quarters - 1 unit;
- Slices - 50 count - 3 units; 100 count - 5 units; 16
- Halves and pieces; and Pieces or irregular pieces – 50 grams;
- Dice - 10 grams.
- Is within the limits for defects as classified in Table IV and specified in Tables V, VI, VII, VIII, or IX.
- Meets the following prerequisites in which the peaches:
- U.S. Grade B is the quality of canned freestone peaches that:
- Meets the following prerequisites in which the peaches:
- Have a similar varietal characteristics;
- Have a normal flavor and odor;
- Have overall brightness of the sample unit as a mass and may be slightly affected by dullness;
- Have units that are practically uniform in size and shape in sliced style;
- Are practically free from pit material, except for whole style;
- Are practically free from crushed and broken units in the styles of whole, halves, and quarters;
- Do not exceed the aggregate area of peel specified for the style as follows:
- Whole - 22.5 cm2 (3.5 in2 or 1 x 3.5);
- Halves - 19 cm2 (3 in2 or 1 x 3);
- Quarters - 9.5 cm2 (1.5 in2 or 1 x 1.5);
- Slices - 50 count - 7 cm2 (1.1 in2 or 1 x 1.1); 100 count - 14 cm2 (2.2 in 2 or 1 x 2.2);
- Dice - 1.5 cm2 (0.23 in2 or 1 x .23);
- Halves and pieces; Pieces; or Irregular pieces - 12 cm2 (1.9 in2 or 1 x 1.9); 17
- Have a reasonably good character such that the number of units that have fairly good character does not exceed the following:
- Whole; Halves; and Quarters - 3 units;
- Slices - 50 count - 5 units; 100 count - 10 units;
- Halves and pieces; and Pieces or irregular pieces – 100 grams;
- Dice - 20 grams.
- Is within the limits for defects as classified in Table IV and specified in Tables V, VI, VII, VIIi, or IX.
- Meets the following prerequisites in which the peaches:
- U.S. Grade C is the quality of canned freestone peaches that:
- Meets the following prerequisites in which the peaches:
- Have a similar varietal characteristics;
- Have a normal flavor and odor;
- Have overall brightness of the sample unit as a mass and may be materially affected by dullness;
- Have units that mare practically uniform in size and shape in sliced style;
- Are practically free from pit material, except for whole style;
- Are practically free from crushed and broken units in the styles of whole, halves, and quarters;
- Do not exceed the aggregate area of peel specified for the style as follows;
- Whole - 45 cm2 (7 in2 or 1 x 7);
- Halves - 38 cm2 (5.9 in2 or 1 x 5.9);
- Quarters - 19 cm2 (3 in2 or 1 x 3); 18
- Slices - 50 count - 15 cm2 (2.3 in2 or 1 x 2.3); 100 count - 30 cm2 (4.6 in2 or 1 x 4.6);
- Dice - 3 cm2 (0.5 in2 or 1 x .5);
- Halves and pieces; Pieces; or Irregular pieces - 27 cm2 (4.2 in2 or 1 x 4.2);
- Have a fairly good character such that the number of units that have poor character does not exceed the following:
- Whole; Halves; and Quarters - 3 unit;
- Slices - 50 count - 5 units; 100 count - 10 units;
- Halves and pieces; and Pieces or irregular pieces – 100 grams;
- Dice - 20 grams.
- Is within the limits for defects as classified in Table IV and specified in Tables V, VI, VII, VIIi, or IX.
- Meets the following prerequisites in which the peaches:
- Substandard is the quality of canned freestone peaches that fails to meet the requirements for U.S. Grade C.
Inspection Aids
- Headspace Gauge
- Inspection Aid 88 Size Chart for Canned or Frozen Fruits or Vegetables Ounces (pdf)
- Inspection Aid 89 Size Chart for Canned or Frozen Fruits or Vegetables Grams (pdf)
- Photo Guide PG-9 Classifying Defects in Canned Peaches (pdf)
See How to Purchase Inspection Aids for more details.
Detailed standards, Inspection Instructions & Other Resources:
- U.S. Grade Standards for Canned Freestone Peaches (pdf)
- Inspection Instructions for Canned Freestone Peaches (pdf)
- 21 CFR 145.170 Canned Fruits Subpart B - Requirements for Specific Standardized Canned Fruits - Canned Peaches
- 21 CFR 145.171 Canned Fruits Subpart B - Requirements for Specific Standardized Canned Fruits - Artificially Sweetened Canned Peaches
- Certification Manual
- Condition of Container Manual
- FDA Food Defect Action Levels
- Foreign Material Manual
- General Procedures Manual
- Safety Manual
- Sampling Manual
- Sanitation Manual
- SC 364-47-1 Tally Sheet for Canned Freestone Peaches (Sample Unit Size - 25 Whole)
- SC 364-47-2 Tally Sheet for Canned Freestone Peaches (Sample Unit Size 25 Halves)
- SC 364-47-3 Tally Sheet for Canned Freestone Peaches (Sample Unit Size - 25 Quarters)
- SC 364-47-4 Tally Sheet for Canned Freestone Peaches (Sample Unit Size - 50 Slices)
- SC 364-47-5 Tally Sheet for Canned Freestone Peaches (Sample Unit Size - 100 Slices)
- SC 364-47-6 Tally Sheet for Canned Freestone Peaches (Sample Unit Size - 200 Grams (7 Ounces) - 25 Plan)
- SC 364-47-7 Tally Sheet for Canned Freestone Peaches Halves and Pieces Or Pieces Or Irregular (Sample Unit Size - 1000 Grams (35.3 Ounces) - 25 Plan)
- Technical Procedures Manual
- U.S. Standards for Determination of Fill Weights
- U.S. Standards for Inspection by Variables