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Live Animal Requirements - AAA – Live Animal Specification (pdf)
USDA Certified Information - G-117 Specification (pdf), effective July 2019
Program Contact
Frank Huizenga
Director of Operations
Meats by Linz
708-862-0830 Office
708-868-3626 Fax
708-878-0457 Cell
fhuizenga@meatsbylinz.com
