Fall and Winter Type Squash and Pumpkin Grades and Standards

Grades of Fall and Winter Type Squash and Pumpkin

  1. U.S. No. 1 consists of squash or pumpkin which meet the following requirements:
a. Basic requirements:
i. Similar varietal characteristics;
ii. Well matured; and,
iii. Not broken or cracked.
b. Free from: Soft rot or wet breakdown.
c. Free from damage by:
i. Scars;
ii. Dry rot;
iii. Freezing;
iv. Dirt;
v. Disease;
vi. Insects; and,
vii. Mechanical or other means.
  1. U.S. No. 2 consists of squash or pumpkin which meet the following requirements:
a. Basic requirements:
i. Similar varietal characteristics;
ii. Fairly well matured; and,
iii. Not broken or cracked.
b. Free from: Soft rot or wet breakdown.
c. Free from serious damage by:
i. Scars;
ii. Dry rot;
iii. Freezing;
iv. Dirt;
v. Disease;
vi. Insects; and,
vii. Mechanical or other means.

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Detailed standards, Inspection Instructions & Other Resources: