Grades of Fall and Winter Type Squash and Pumpkin
- U.S. No. 1 consists of squash or pumpkin which meet the following requirements:
a. Basic requirements:
i. Similar varietal characteristics;
ii. Well matured; and,
iii. Not broken or cracked.
b. Free from: Soft rot or wet breakdown.
c. Free from damage by:
i. Scars;
ii. Dry rot;
iii. Freezing;
iv. Dirt;
v. Disease;
vi. Insects; and,
vii. Mechanical or other means.
- U.S. No. 2 consists of squash or pumpkin which meet the following requirements:
a. Basic requirements:
i. Similar varietal characteristics;
ii. Fairly well matured; and,
iii. Not broken or cracked.
b. Free from: Soft rot or wet breakdown.
c. Free from serious damage by:
i. Scars;
ii. Dry rot;
iii. Freezing;
iv. Dirt;
v. Disease;
vi. Insects; and,
vii. Mechanical or other means.
Visual Aids
Detailed standards, Inspection Instructions & Other Resources: