Grades of Peppers (Other Than Sweet Peppers)
U.S. Fancy consists of mature peppers of similar varietal characteristics (except when specified as mixed varieties and/or colors), which are firm, well shaped, and free from Blossom End Rot, crushed/broken, freezing, freezing injury, hail, insects, mechanical, sunscald, decay affecting calyxes and/or walls, decay affecting stems, and from injury caused by bruising, dirt, discoloration, disease, insects, pitting, scars, shriveling, sunburn, or other means.
U.S. No. 1 consists of mature peppers of similar varietal characteristics (except when specified as mixed varieties and/or colors), which are firm, fairly well shaped, and free from crushed/broken, freezing, freezing injury, sunscald and decay affecting calyxes and/or walls, decay affecting stems, and free from damage caused by Blossom End Rot, bruising, dirt,discoloration, disease, hail, insects, pitting, scars, shriveling, sunburn, mechanical or other means.
U.S. No. 2 consists of mature peppers of similar varietal characteristics (except when specified as mixed varieties and/or colors), which are firm, not seriously misshapen, and free from freezing, freezing injury, sunscald and decay affecting calyxes and/or walls, decay affecting stems, crushed/broken and free from serious damage caused Blossom End Rot, bruising, dirt, discoloration, disease, hail, insects, pitting, scars, shriveling, sunburn, mechanical or other means.