This section of the NOP Handbook is available in PDF Format.
- PM 10-1: Accredited Certifying Agent Inspection Authority (pdf)
- PM 10-2: Sulfur Dioxide in Wine "Made With" Organic Fruit (pdf)
- PM 11-1: Use of Natural Flavors (pdf)
- PM 11-2: Certification of Agricultural Products that Meet NOP Standards (pdf)
- PM 11-3: Labeling of Alcoholic Beverages (pdf)
- PM 11-6: Reporting Health and Safety Violations (pdf)
- PM 11-7: Private Label Certification (pdf)
- PM 11-8: California State Organic Program, Additional Requirements Granted (pdf)
- PM 11-10: Grower Group Certification (pdf)
- PM 11-11: NOP Statements: Cloning and Organic Livestock Production (pdf)
- PM 11-12: Confinement of Poultry Flocks (pdf)
- PM 11-13: Clarification of Existing Regulations Regarding the Use of Genetically Modified Organisms in Organic Agriculture (pdf)
- PM 11-14: Labeling of Textiles that Contain Organic Ingredients (pdf)
- PM 12-1: Production and Certification of Aquatic Plants (pdf)
- PM 12-2: Placement of Certified Organic By *** Statement (pdf)
- PM 13-1: Cell Fusion Techniques Used in Seed Production (pdf)
- PM 13-2: Humic Acid Extraction (pdf)
- PM 13-3: Synthetic Algicides, Disinfectants, and Sanitizers Allowed in Organic Crop Production (pdf)
- PM 14-1: Aquatic Plan Extracts (pdf)
- PM 14-2: Chlorine Use in Egg Breaking Facilities (pdf)
- PM 15-2: Nanotechnology (pdf)
- PM 18-1: Impact of Fumigation and Irradiation Requirements on Organic Imports (pdf)
- PM 18-2: Impact of Prohibited Grain Seed Regulations on Organic Imports