Presentation Overview:
- Why Regional Food Hubs?
- Revised Food Hub Definition
- Defining Food Hub Characteristics
- Producer and Social/Environmental Impacts (from Local Food Hub)
- Map with 168 Food Hubs
- Food Hub Classifications
- Financial Viability
- Regional Food Hub Needs
- Lessons Learned – 5 keys to successful marketing for food hubs
- The Big Picture…
- Next Steps
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