These courses review the official USDA procedures for inspecting standardized grains.
These courses review the official USDA procedures for inspecting rice.
These courses review the official USDA procedures for inspecting beans, peas and lentils.
- Thresher-Run Lentils
- Dockage-free Lentils
- Feed Peas
- Thresher-Run Dry Peas
- Dockage-free Dry Peas
- Split Peas