- QAD 500 - Beef, Bullock, and Bull Grading Methods and Procedures
- QAD 501 - Lamb, Yearling Mutton, and Mutton Grading Methods and Procedures
- QAD 502 - Veal and Calf Grading Methods and Procedures
- QAD 503 - Pork Grading Methods and Procedures
- QAD 504 - Procedures for Import Grading
- QAD 505 - Procedures for Grading Beef Carcasses for Export
- QAD 506 - Removal of Incorrect Grademarks
- QAD 508 – Chicago Mercantile Exchange Beef Carcass Grading Program
- QAD 509 - Beef Grading and Certification Service Staffing Guidelines
- QAD 510 - USDA Carcass Grade Data Factors
- QAD 511 - Instrument Approval Process: Instrument Grading Systems for Beef Carcasses
- QAD 512 - Instrument Installation Process: Instrument Grading Systems for Beef Carcasses
- QAD 513 – Data Requirements: Instrument Grading Systems for Beef Carcasses
- QAD 515 - Beef Carcass Instrument Grading Procedures
- QAD 516 - Beef Carcass Grading Instrument Enhanced Grading Program
- QAD 517 - Lamb Grading Instrument Procedures
- QAD 523 - Live Animal and Carcass Specification Certification
- QAD 535 - Poultry Grading Service Requirement
- QAD 536 - General Poultry Grading Requirements
- QAD 537 - Poultry Product Sampling and Verification Procedures
- QAD 538 - Retained Poultry Products
- QAD 539 - Grading Poultry Parts
- QAD 540 - Poultry Partial Lot Grading
- QAD 541 - Poultry Appeal Grading
- QAD 542 - Poultry Grade Yield Certification
- QAD 543 - Poultry Memorandum and Certificate Preparation
- QAD 544 - Labeling Poultry Products
- QAD 545 - Destination Examination - Fresh or Frozen Products
- QAD 546 Destination Examination – Shelf Stable
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