L-Malic Acid | Agricultural Marketing Service

Scope

Handling

Status

Under NOSB Review

NOSB Review Documents

November 2002 Petition (pdf) requesting addition to §205.605 for use as an ingredient
2003 Technical Advisory Panel (pdf)
May 2003 NOSB Recommendation (pdf) (page 1446-1447)
2019 Technical Report (pdf)
2024 NOSB review to reclassify from nonsynthetic [§205.605(a)] to synthetic [§205.605(b)]
October 2024 NOSB Subcommittee Proposal (pdf)
NOSB Recommendation: TBD

Rulemaking

Added to the National List, §205.605(a), effective September 12, 2006 (71 FR 53299)

Related Terms

Maleic anhydride; Malic acid; L-malic acid: Apple acid; Butanedioic acid, hydroxy-s, (S)-; Deoxytetraric acid; L-1-hydroxy-1,2-ethanedicarboxylic acid; L-2-hydroxybutanedioic acid; L-(-)-apple acid; L-hydroxybutanedioic acid; L-hydroxysuccinic acid; L-malate; L-(-)-malic acid; Methyl tartronic acid; (S)-hydroxybutanedioic acid; (S)-malate.

Date Updated

09/09/2024