Agricultural Commodity Grader (GS-1980)

Agricultural Commodity Graders analyze and certify the quality and/or condition of agricultural products against official standards and related regulations. Grading and inspections are different for every agricultural commodity because of the many differences in products, production and processing methods, and marketing practices done to support each commodity.

These duties may include:

  • Examining and evaluating agricultural products to determine their official U.S. grade and/or their acceptability in terms of quality or condition in accordance with official standards and related regulations.
  • Establishing and certifying the quality and/or condition of a product within the marketing channels.
  • Serving as the designated contact with plant management to coordinate the grading/inspection activities.

This Position is Represented in the Following AMS Programs

 

Woman working in an egg grading facility   USDA employee sitting at a desk in front of a computer with a small pile of seeds   2 USDA graders working in a meat plant looking at beef carcasses

Work Environment

Agricultural Commodity Graders work in a variety of settings and working conditions depending on the product they are grading. For example, our Graders may work in a farm field where a product is being grown, within processing plants where the product is being prepared for consumers, or by a railroad line or port where products are being transferred. This may involve frequent travel, unpleasant weather, or other working conditions, and other potential hazards. Often Graders must have the physical ability to reach and obtain samples of products from hard-to-reach places such as tractor trailers, ship holds, railroad cars, stacked crates or boxes, or moving conveyors.

Agricultural Commodity Graders work under the pressure of providing the right grading and inspection results set by the processing or marketing requirements for a commodity. In some cases, grading judgments must be made in rapid succession and almost instantaneously (e.g., grading beef carcasses on a high-speed line). In other cases, many grading determinations must be performed rapidly to meet market requirements (e.g., grading hundreds of cotton samples daily).

Minimum Applicant Requirements

For GS-05 Level

For GS-07 Level and Above

Applicants must have either:

Experience: Three years of general, progressively responsible experience, one year of specialized experience equivalent to the GS-04 level that demonstrates the ability to:

  • Analyze problems to identify significant factors, gather pertinent data, and recognize solutions, plan and organize work.
  • Communicate effectively orally and in writing.

Experience may have been gained in quality assurance (machinist, on-line production work), as a commodity buyer, receiving clerk, farm experience (in a managerial, decision- making capacity), clerical (office manager, administrative assistant with decision-making responsibility), or food processing laboratory food work (managerial, technical).

Experience must provide evidence of the knowledge, skills and abilities necessary to perform the duties of this position and show decision making responsibilities.

General clerical experience (typing, filing, routine processing, or other non-specialized repetitive tasks) is not creditable.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social).

OR

Education: Have successfully completed a 4-year course of study, from an accredited college or university, leading to a bachelor's degree.

Applicants must have either:

Experience: One year of specialized experience equivalent to the GS-05 level that demonstrates the ability to:

  • Perform grading, sampling and/or inspection assignments of a simple and routine nature.
  • Display greater knowledge of grading principles, standards, and regulations, increased skill in identifying and describing product defect, and/or skill and knowledge in inspecting facilities.
  • Draw product samples, perform mechanical tests, and grades samples.
  • Attend formal training courses in grading agricultural commodities
  • Grade and inspect distinct products for comparison with clear standards and common contract specifications.
  • Identify and describe common product defects or diseases.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social).

OR

Education: Have one full year of graduate level education in Agriculture, Mathematics, Engineering, Science, Business, Economics or a related field.

OR

Superior Academic Achievement: Completed the requirements for a 4-year course of study from an accredited institution AND must meet certain GPA requirements as listed in the job advertisement.

OR

Combination of Education & Experience at the GS-5/7 Grade Level: A combination of successfully completed education and specialized experience to meet total qualification requirements.

Common Career Paths