Food Technologist (GS-1382)

Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging. The work requires knowledge of the biological, physical, and engineering sciences that make possible safe and wholesome food products, equipment capabilities and limitations, and relevant laws, regulations, and agency programs. These duties may involve:  

Temporary Relaxation of Substandard and Maturity Dockage Requirements: Raisins Produced from Grapes Grown in California

Docket Number: AMS-SC-23-0062
Effective Date: December 12, 2023

Summary

This rule temporarily changes the substandard and maturity dockage requirements for raisins covered under the Federal marketing order for raisins produced from grapes grown in California (Order). For the 2023–2024 crop year, the minimum requirements for substandard and maturity dockage in the marketing order's handling regulations will be relaxed to accommodate raisins adversely impacted by severe weather conditions.

Engineer (GS-0801)

Engineers work and consult with equipment manufacturers and local contractors to ensure that heating, ventilating, and air conditioning (HVAC) systems properly condition cotton samples for instrument evaluation. They monitor operation of the systems in all classing offices to insure continuous maintenance of conditioning. These duties may involve:

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