The Agricultural Marketing Service (AMS) developed the List of Bioengineered Foods to identify the crops or foods that are available in a bioengineered form throughout the world and for which regulated entities must maintain records. These records will inform regulated entities about whether they must make a bioengineered food disclosure.
New BE products continue to be developed. Even if a food is not included on the List, regulated entities whose records show that a food they are selling is bioengineered must make appropriate disclosure of that food.
AMS continually reviews the List and, if necessary, updates it through the federal rulemaking process.
- Alfalfa (pdf)
- Apple (ArcticTM varieties) (pdf)
- Canola (pdf)
- Corn (pdf)
- Cotton (pdf)
- Eggplant (BARI Bt Begun varieties) (pdf)
- Papaya (ringspot virus-resistant varieties) (pdf)
- Pineapple (pink flesh varieties) (pdf)
- Potato (pdf)
- Salmon (AquAdvantage®) (pdf)
- Soybean (pdf)
- Squash (summer, coat protein-mediated virus-resistant varieties) (pdf)
- Sugarbeet (pdf)
- Sugarcane (Bt insect-resistant varieties) (pdf)