Yeast

NOSB Review Documents

• 1995 NOSB review for addition to §205.605 for use as an ingredient
• 1995 Technical Advisory Panel (pdf) (autolysate)
• 1995 Technical Advisory Panel (pdf) (bakers)
• 1995 Technical Advisory Panel (pdf) (brewers)
• 1995 Technical Advisory Panel (pdf) (smoked)
• November 1995 NOSB Recommendation (pdf) (page 13) (autolysate, bakers, brewers, nutritional, smoked)
• 2005 NOSB review for removal from §205.605(b) and addition to §205.606
• August 2005 NOSB Recommendation (pdf) (page 5230-5231): none, deferred
• August 2006 Petition (pdf) requesting removal from §205.605(a) and addition to §205.606
• March 2007 NOSB Subcommittee Proposal (pdf)
• January 2010 Addendum #1 (pdf)
• May 2010 Addendum #2 (pdf)
• October 2010 NOSB Subcommittee Proposal (pdf) (page 93-98)
• October 2010 NOSB Recommendation (pdf)
• 2014 Technical Report (pdf)
• 2024 Limited Scope Technical Report (pdf) (enzymes, microorganisms, yeast)

Rulemaking

• Added to the National List, §205.605(a), effective April 21, 2001 (65 FR 80548, 66 FR 15619)
• Annotation change, effective November 03, 2003 (68 FR 61987)
• Annotation change, effective October 21, 2007 (72 FR 58469)
• Annotation change, effective October 21, 2012 (77 FR 33290)